Merry Edwards Wine Tasting at Meeting Place

St. John’s Meeting Place extends an exclusive invitation to …

Merry Edwards Tasting

Tuesday, February 17th at 6:00 p.m.
Light Hors d’oeuvres
$25 per person
Reservations are required
Please call 423-266-4400

For more information, contact Josh Carter or
Michelle Richards at the phone number above.

Come join us for an incredible tasting of Merry Edwards wines, with light hors d’oeuvres by Chef Rebecca Barron. Tickets are $25 per person. The tasting will take place at 6:00 p.m. in the Meeting Place Lounge.

If you would like to have dinner with us afterwards, please let the host know at the time of your reservation. We hope to see you there!

About Merry Edwards wines:
One of California’s first woman winemakers, Merry Edwards began her career at Mount Eden Vineyards in the Santa Cruz Mountains in 1974. She went on to become the founding winemaker at Matanzas Creek in 1977 and remained there until 1984. For the next decade, Merry consulted for numerous wineries, large and small, in Oregon and many diverse appellations of California.

In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast. Living her dream, she and her husband, Ken Coopersmith, now manage five estate vineyards: Coopersmith, Cresta d’Oro, Flax, Georganne and Meredith. They maintain collaborative relationships with several other dedicated growers to supplement this estate production. Two regional blends and six vineyard designates are bottled. In 2001, a barrel-fermented Sauvignon Blanc blend was added to the portfolio.

Merry and Ken completed their state-of-the-art winery facility in 2008 on the site of Coopersmith Vineyard. In this venue, tastings are hosted to educate visitors about Merry’s handcrafted wines and site-specific viticulture.
In 2013, Merry’s 40th year as a winemaker, she was not only inducted into the Culinary Institute of America’s Vintners Hall of Fame, she also won the coveted James Beard Award for Best Wine, Beer or Spirits Professional in the United States, just the fourth woman to be so honored.


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